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Cookies

Thursday, 10 November 2016

I am all about food those times. Eating sugary treats seems to be the solution to student anxiety, so here I come, cookies and cupcakes! Scones and layer cakes! Well, I'm a little bit obsessed with bakery those times, the biggest fan of Bake Off, the one who goes to the bakery to study, the one who will be diabetic and obese in two weeks if I don't stop it now! Well, eating cake is nice, but expensive in the end, and it is done by yourself it is always better. So today I'm sharing with you the recipe to bake the best soft chocolate chip cookies! Get your stomach ready.

Ingredients:
95 grammes of butter
90 grammes of sugar
1 egg150 grammes of flour
1/2 bag of baking powder
1 pinch of salt
50 grammes of chocolate chips

Let's get started!
First of all you'll need to mix the sugar with the soft butter (take it out of the fridge 30 minutes before getting started). Add the egg and mix it all. 
In another bowl mix the flour with the baking powder and the salt. When it is done, add the preparation to the other bowl, slowly, and keeping on mixing the flour with the sugar, egg and butter mix. 
Then, start working the pastry with your hands and form it into a big ball. Then take some part out of it and form little balls in the palms of your hands. 
Put it on a plate, and bake it in the oven at 180° for ten minutes!

Then it is done and you can just eat your homemade cookies until your stomach hurts!

Bon app├ętit!

xo

Amy

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